Found this restaurant by accident. Its upstairs, off the street. So cosy and the floor staff and the chef were welcoming and attentive. Our waitress checked in with us and was genuinely helpful. We ordered two different pastas - both were excellent, but the ravioli was exceptional, handmade, fresh and incredibly flavoursome. The chef was happy to explain his process and the fresh ingredients he used. Overall, it was a great experience, we highly recommend this restaurant.
Picked up a hot and cold plate from here tonight, The pasta was fantastic as well as the cakes and cold meat selection.
Will defo be back for a proper visit especially as all the cakes are gluten free!
As a meat eater that Cacio E Pepe is something to behold. Could easily go veggie eating that . The best I've had outside of Rome
Dont get me started on the Seafood Risotto . Passion on a plate !.
